Amazon.com Price: $247.00 (as of 08/04/2023 11:45 PST- Details)

4Patriots Emergency Food Supply – 4-Week Survival Kit – Freeze Dried Food – 25-Year Shelf Life – 196 Servings

196 DELICIOUS SERVINGS: Includes family-favorite recipes like Grammy’s Sweet Oatmeal, Fireside Stew and America’s Finest Mac & Cheese. That’s about 7 servings a day for breakfast, lunch and dinner! Each 4-Week Kit has an average of 38,000 total calories (approx. 1,357 calories per day) for energy and nutrients to survive an emergency situation.
196 DELICIOUS SERVINGS: Includes family-favorite recipes like Grammy’s Sweet Oatmeal, Fireside Stew and America’s Finest Mac & Cheese. That’s about 7 servings a day for breakfast, lunch and dinner! Each 4-Week Kit has an average of 38,000 total calories (approx. 1,357 calories per day) for energy and nutrients to survive an emergency situation.
DESIGNED TO LAST 25 YEARS: The 4-Week Kit is designed to last 25 years. Storage conditions impact the shelf life of your food. For best results, always protect your food from heat, air and moisture. Avoid prolonged exposure to temps above 75 degrees F. Keep food sealed until ready to eat. Shelf life will vary based on storage conditions.

Details
Size:4 Weeks

Your 4-Week Kit now comes with 196 servings of delicious survival food. That’s about 7 servings a day for breakfast, lunch & dinner. And each Kit is designed to last 25 years under proper storage conditions. Each 4-Week Kit has an average of 38,000 calories (approx. 1,357 calories per day) for energy & nutrients to survive an emergency. Your 4-Week Survival Food kit is designed to provide energy and nutrients for one person in a stressful emergency situation. You may want or need more calories or nutrients per day. It’s not intended to be a complete caloric replacement during “normal” times. In an extended emergency – such as one lasting 4 weeks or more – you’ll want to supplement your daily calorie intake, nutrients and variety with additional 4Patriots survival food, food you have stockpiled in your pantry, fresh produce from your garden, etc. And some folks get MULTIPLE 4-Week Kits at once, to make sure that they have more calories on-hand or to feed more than one person. And with a deal this good, that probably makes sense!

196 DELICIOUS SERVINGS: Includes family-favorite recipes like Grammy’s Sweet Oatmeal, Fireside Stew and America’s Finest Mac & Cheese. That’s about 7 servings a day for breakfast, lunch and dinner! Each 4-Week Kit has an average of 38,000 total calories (approx. 1,357 calories per day) for energy and nutrients to survive an emergency situation.
196 DELICIOUS SERVINGS: Includes family-favorite recipes like Grammy’s Sweet Oatmeal, Fireside Stew and America’s Finest Mac & Cheese. That’s about 7 servings a day for breakfast, lunch and dinner! Each 4-Week Kit has an average of 38,000 total calories (approx. 1,357 calories per day) for energy and nutrients to survive an emergency situation.
DESIGNED TO LAST 25 YEARS: The 4-Week Kit is designed to last 25 years. Storage conditions impact the shelf life of your food. For best results, always protect your food from heat, air and moisture. Avoid prolonged exposure to temps above 75 degrees F. Keep food sealed until ready to eat. Shelf life will vary based on storage conditions.
“DISASTER-RESISTANT” PACKAGING: Triple-layer Mylar pouches help protect your food. This premium packaging works as a barrier to help protect against things that can harm your food: air, light and moisture. Then we use a high-tech, high-capacity oxygen absorber to suck OUT any excess air. Which seals IN your food’s shelf life.
TASTE GREAT, NUTRITIOUS & EASY TO PREPARE: Simply add boiling water, simmer and serve. It takes about 15 minutes from start to finish. And with meals like Creamy Rice & Vegetable Dinner, Frank’s Favorite Alfredo & Buttermilk Pancakes, you’ll have a variety of things to try.
MADE IN USA, NO ADDED MSG: Your food is American made — packed at a family-owned facility in Utah. And the hard-working folks that make your food are experts in their field… nutritionists, chefs, engineers, and quality control inspectors. Our facility is SQF certified and registered with the USDA and FDA. All to protect the quality of your food.

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